Good quality chef’s knife and cutting board.Instant Pot – I have both the Duo60 and the Lu圆0.Tools Used to Make Instant Pot Black Bean Soup Corn salad with avocado, tomato and lime.Cilantro lime rice (substitute vegan butter, if desired).Cook until slightly tender, then turn pot off. Drain and then proceed to next steps cutting rest of the ingredients above in half (since youre using half the amt. Southern skillet corn bread (vegetarian) Cook on high pressure for 25 minutes with 15 min natural release.Pressure cook on high pressure (manual) according to the cook times listed in the recipe. Close the Instant Pot lid and turn the steam release valve to the sealing position. Put black beans, water and seasonings in your Instant Pot. Release the remaining pressure, stir and serve. Once the cooking time is over, let them naturally release (DO NOTHING) for 10 minutes. Cook on high pressure for 25 minutes, if beans have been soaked, cook for 5 minutes.
#BLACK BEAN SOUP PRESSURE COOKER FREE#
🙂 And omnivores, feel free to add cheese or sour cream! Recipes to Serve with Black Bean Soup Optional: Soak beans in cool, filtered water for 8-12 hours. Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to SEAL. Place pressure cooker topper in place and bring to high pressure. Cover and lock the lid on the pressure cooker. Even a scoop of cooked rice would be good! Lots of possibilities to choose from. Add water, bay leaves, beans, turkey leg, and black pepper and bring to boil. If you want, you can add a little water or vegetable stock to leftovers to thin is out a little.Īlso, if you know me, I am all about the toppings on soup! I kept mine plant-based for the photos, with some simple cilantro and diced avocado. It will thicken even more in the refrigerator if you have leftovers. The black bean soup will thicken as it sits. And it is so good that even my son and husband went back for seconds! It is rare that I find a meatless meal that makes them happy, but this black bean soup hit the spot. It is a dump-it-all-in-and-press-the button easy. And it works great!īut back to this particular Instant Pot black bean soup recipe. I use the same method in several more of my recipes: red beans and rice, black-eyed peas and ham and 15 bean soup.
I just give them a rinse, and I’m good to go. Gone are the days where I need to remember to soak my beans overnight. This is where the Instant Pot excels, in my humble opinion. I make my Instant Pot black bean soup with un-soaked, dry black beans.
#BLACK BEAN SOUP PRESSURE COOKER FULL#
And here is my full Instant Pot review if you are curious about my current obsession. In the video below I added the salt at the beginning although adding it when the beans are al dente or half way through is better. No Instant Pot? No problem! You can totally make this version: slow cooker black bean soup. I always soak my beans between 12 to 24 hours, this makes them cook to a creamier result and easier on the digestion. My full affiliate disclosure can be seen here. This post may contain affiliate links, which pay a referral fee to me at no additional cost to you.
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